醉香雞腿夏日燜蒸法介紹

醉香雞腿夏日燜蒸法的主料:琵琶雞腿(3個)細鹽(6g)姜粉(4g)白鬍椒粉(1g)醉香雞腿夏日燜蒸法的調料: